Acorn & the Oak
Featured Items
- Mushroom-Leek Soup$15.00
Oyster, Shiitake, and Button mushrooms, sauteed with leeks, deglazed with sherry, then blended until silky-smooth with a mushroom veggie stock. Finished with fresh goat cheese and a drizzle of black truffle oil.
- Extra Bread$5.00
Warm French bread baked with garlic butter.
- Smothered Chicken with Bourbon Mushroom Sauce$32.00
This dish is like a hug on a plate, with two 4 ounce chicken breasts smothered in a flavorful Four Roses bourbon-mushroom cream sauce. Served alongside creamy mashed potatoes and fresh, crisp garlic green beans.
Starters
- Goat Cheese$19.00
Goat cheese from Kestrel Cascadia Farms in Ridgefield, baked in a cast iron and finished with Camas Honeybee Blackberry Honey, blackberries, and a dusting of honey roasted peanuts. Served with grilled toast points.
- Addicted to Nuts$12.00
Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)
- Eggs on Eggs$15.00
Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)
- Brussels Sprouts Salad$15.00
Shaved Brussels sprouts tossed with arugula, diced Cosmic Crisp apples, shallots, dried cranberries, chopped walnuts, and a fig-balsamic dressing. Make it a meal! Add grilled chicken or salmon for an extra $8.
- Sweet Corn Salad$15.00
Organic field greens, charred sweet corn, fresh cucumber, juicy cherry tomatoes, toasted pumpkin seeds, and an incredible house-made avocado-cucumber dressing that will knock your socks off. Make it a meal! Add grilled chicken or salmon for an extra $8.
- Mushroom-Leek Soup$15.00
Oyster, Shiitake, and Button mushrooms, sauteed with leeks, deglazed with sherry, then blended until silky-smooth with a mushroom veggie stock. Finished with fresh goat cheese and a drizzle of black truffle oil.
- Burrata Board$17.00
French bread served with creamy burrata cheese topped with our bright, homemade olive tapenade - a blend of Greek olives, garlic, capers, Mama Lil’s pickled peppers, lemon zest, and thyme. Finished with roasted red pepper, arugula, extra virgin olive oil, Maldon salt flakes, and fresh ground pepper.
- Fried Shrimp Fritters$17.00
Six two-bite shrimp, corn, & green onion fritters, fried ‘til golden and served with a red pepper & goat cheese sauce that gets a bit of a kick from our house-pickled jalapeno peppers.
- Devils on Horseback$17.00
Sweet dates stuffed with tangy gorgonzola cheese, then wrapped in savory prosciutto and baked ‘til toasty and crisp. Served over a swoop of Dijon mustard and sprinkled with micro greens.
- Extra Bread$5.00
Warm French bread baked with garlic butter.
Mains
- Scallop-Mushroom Risotto$58.00
Wild-harvested hedgehog mushrooms from Washougal are roasted down, then tossed into our decadent, creamy risotto made with arborio rice, white wine, butter, cream, and white cheddar. Topped with four juicy wild-caught scallops, which are porcini-dusted, then pan-seared to perfection. The dish is finished with truffled walnuts, and just the smallest hint of truffle oil. (GF)
- Seafood Mac & Cheese$40.00
So fancy. So cheesy. So satisfying! Our homemade seafood mac is comprised of cavatappi pasta noodles tossed in a decadent four-cheese mornay sauce (Brie, Gouda, Havarti, Tillamook Cheddar) then mixed with butter-sautéed lobster, shrimp, & crab. Topped with garlic bread crumbs for extra crunch!
- Halibut Oscar$54.00
A buttery 6 ounce filet of wild-caught Halibut, deliciously pan-roasted and served over crisp grilled asparagus, topped with sweet chunks of Colossal Blue Crab and sauced with a decadent house-made Sage Béarnaise. Accompanied by savory roasted Sunset Fingerling potatoes.
- Smothered Chicken with Bourbon Mushroom Sauce$32.00
This dish is like a hug on a plate, with two 4 ounce chicken breasts smothered in a flavorful Four Roses bourbon-mushroom cream sauce. Served alongside creamy mashed potatoes and fresh, crisp garlic green beans.
- Pork Medallions with Polenta$39.00
A juicy 10 oz boneless center cut pork loin from Carlton Farms, sous vide* until moist and tender, finished on the grill to medium. Served sliced over creamy white cheddar polenta and grilled spring asparagus. Finished with a sweet & spicy apricot-chili glaze, and toasted Oregon hazelnuts.
- Filet Mignon$56.00
A tender, hand-cut 7 oz Filet Mignon, grilled to your preference and topped with a grilled shrimp skewer, drizzled in our bright Argentinian-style fresh herb & citrus chimichurri. The dish is completed with a side of homemade Tostones (twice-fried plantains) and garlic-sauteed broccolini. Please leave your desired steak cooking temperature in the notes.
- Wagyu NY Strip$89.00
A beautifully-marbled, hand-cut 12 oz Wagyu NY Strip steak, grilled to your preference and topped with a grilled shrimp skewer, drizzled in our bright Argentinian-style fresh herb & citrus chimichurri. The dish is completed with a side of homemade Tostones (twice-fried plantains) and garlic-sauteed broccolini. Please leave your desired steak cooking temperature in the notes.
Desserts
- Matcha-Blackberry Crème Brûlée$14.00
A French classic with a twist! Homemade vanilla bean custard, infused with matcha and fresh blackberries. Topped with matcha whipped cream.
- Ooey-Gooey Blueberry Butter Cake$15.00
A cult classic if you're from the St. Louis area, our Ooey Gooey Blueberry Butter Cake is our sugar bomb dessert! It's not quite cake...think more like chilled cookie dough or chess pie vibes. It's SO good - give it a try!
- Strawberry Shortcake$15.00
Fresh-baked shortbread biscuits piled high with fresh strawberries tossed with orange zest and mint, and mounds of homemade vanilla whipped cream.